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Freshen's Yogurt
800 Hwy 400 South, Ste F10 ~ Dawsonville, GA 30534



Phone
706-216-4131




Freshen's Yogurt

Hours:
Monday-Saturday
10am-9pm
Sunday
11am-7pm

Week of Score Noted Violations
1/28/2016 84-B

Dawson County Environmental Services are no longer supplying comments.


7/22/2015 91-A

Comments not supplied by Dawson Environmental Health. Sorry for the inconvenience.


7/17/2014 94-A

Dawson Environmental Health is not supplying comments.


11/20/2012 99-A

Dawson Environmental Health is not supplying comments.


5/24/2012 99

Dawson Environmental Health is not supplying comments.


11/22/2011 87

*Kitchen notes. Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.


11/8/2011 73

Mixer dirty - stored on cloth at room temp with food residue. Two thermometers in cooler one read 40F other 52F. Out of date milk (Nov. 5). Floors need cleaning. See kitchen notes.*





*Kitchen notes: Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.


5/26/2011 82

Blenders stored with food particles on them, scoops, paper cups, yogurt cup. Frozen fruit uncovered during slow time. See Main Street Eatery inspection.


11/30/2010 90

Ice bin, smoothie mixer and peanut butter scoop dirty. (See Main Street for more details)



[Slime mold in both ice machines, food residue on slicer, tomato slicer, veggie press & can opner blades. Dirty measuring spoons hanging with clean utensils. Pans stacked wetnested, standing water in food buckets & giant mixer bowl. Invert to dry. Replace torn seals on fixed equipment (handsink). Food splatters & spills on push carts. Accumulation of residue on prep table shelves, oven table, & WI cooler fan guard. Food debris on walls. Replace missing ceiling tile. Clean under shelves in WI coolers/freezers. Repair hood vents so they remain in place when vent is turned on.]


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