discoverdawson.com - Dawsonville Georgia Mountains
search

Monday, August 21, 2017, 3:23:31 PM  Follow us on Facebook   Twitter   Yelp   You Tube    

Jump Asian Express Cuisine
800 Hwy 400 South, Ste F10 ~ Dawsonville, GA 30534



Phone
706-216-4131




Jump Asian Express Cuisine

Hours:
Monday-Saturday
10am-9pm
Sunday
11am-7pm

Week of Score Noted Violations
1/28/2016 86-B

Dawson County Environmental Services are no longer supplying comments.


7/22/2015 91-A

Comments not supplied by Dawson Environmental Health. Sorry for the inconvenience.


7/17/2014 98-A

Dawson Environmental Health is not supplying comments.


11/20/2012 99-A

Dawson Environmental Health is not supplying comments.


5/24/2012 95

Dawson Environmental Health is not supplying comments.


11/22/2011 87

Follow-up. See kitchen inspection.



*Kitchen notes. Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.




11/3/2011 95

Fried rice cooker holding rice below 135F. COS -rice <2 hrs. manager to reheat to 165F. Repair damaged tile at cove base at handsink. See kitchen notes.*





*Kitchen notes: Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.


5/26/2011 82

Metal pieces accumulated in can openers. Food residue on can opener blades, tomato slicer, pans & ladles. Debris on drain boards/walls of veggie sink while soaking foods. Clean & sanitize sink between uses. Check food contact surfaces for cleanliness to sight & touch before storage. COS- items taken to be cleaned & sanitized. Foods in WI cooler not held at 41F or less. COS - foods discarded or transferred to cooler. Pans stacked wet nested, bottles have standing water. Invert utensils & allow to completely air dry before stacking. Repair damaged wall/cove base along wall at 3 compartment sink.


11/30/2010 89

Utensils being rinsed in handwashing sink. Sink is dedicated for handwashing & no other purpose.



See Main Street for more details.



[Slime mold in both ice machines, food residue on slicer, tomato slicer, veggie press & can opner blades. Dirty measuring spoons hanging with clean utensils. Pans stacked wetnested, standing water in food buckets & giant mixer bowl. Invert to dry. Replace torn seals on fixed equipment (handsink). Food splatters & spills on push carts. Accumulation of residue on prep table shelves, oven table, & WI cooler fan guard. Food debris on walls. Replace missing ceiling tile. Clean under shelves in WI coolers/freezers. Repair hood vents so they remain in place when vent is turned on.]


5/7/2010 99

Use vinyl coated bulbs over hot bar.


11/30/2009 85


ADVERTISEMENT

100% financing, no closing cost loans, second homes, and reverse mortgages



DAWSON COUNTY | BUSINESS | COMMUNITY | GOVERNMENT | EDUCATION | ARTS & RECREATION | CLASSIFIEDS | EVENT CALENDAR | PHOTOS | VIDEOS | ADVERTISE | CONTACT


We make every effort to make sure our information is accurate. If you find errors or would like your information removed, please email info@discoverdawson.com.

©2014 an elee inc company