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Sbarro
800 Hwy 400 South, Ste F10 ~ Dawsonville, GA 30534



Phone
706-216-4131




Sbarro

Hours:
Monday-Saturday
10am-9pm
Sunday
11am-7pm

Week of Score Noted Violations
1/28/2016 87-B

Dawson County Environmental Services are no longer supplying comments.


7/22/2015 82-B

Comments not supplied by Dawson Environmental Health. Sorry for the inconvenience.


7/17/2014 95-A

Dawson Environmental Health is not supplying comments.


11/20/2012 90-A

Dawson Environmental Health is not supplying comments.


5/24/2012 99

Dawson Environmental Health is not supplying comments.


11/22/2011 83

Follow-up. See kitchen inspection.Utensils rinsed in handsink between uses. Wash, rinse & sanitize utensils.



*Kitchen notes. Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.


11/8/2011 75

Floors dirty. Hot temps out. Cold temps out. See kitchen notes.*



*Kitchen notes: Employees must wash hands before donning gloves. COS - Discussed with manager & will re-train staff. Hands washed before gloves donned. Employee cups must be single service with tight fitting lid & straw. Middle kitchen handsink has no paper towels accessible. End kitchen hand sink has no soap. COS - Manager restocked, dishes removed.


5/26/2011 82

Prep cooler not holding shallow pan foods at 41F. COS - food discarded & deeper pan used. Repair broken cove base tile.





Metal pieces accumulated in can openers. Food residue on can opener blades, tomato slicer, pans & ladles. Debris on drain boards/walls of veggie sink while soaking foods. Clean & sanitize sink between uses. Check food contact surfaces for cleanliness to sight & touch before storage. COS- items taken to be cleaned & sanitized. Foods in WI cooler not held at 41F or less. COS - foods discarded or transferred to cooler. Pans stacked wet nested, bottles have standing water. Invert utensils & allow to completely air dry before stacking. Repair damaged wall/cove base along wall at 3 compartment sink.


11/30/2010 81

Pizza pans stored on dirty oven top. Pizza holding table damaged/dirty. Open oil stored on bottom shelf near sweeping. Temps out (Repeat). See Main Street for more details.


5/7/2010 88

Cold holding temp not at $1F or below.


11/30/2009 86


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